George Bernard Shaw once said that there is no love more sincere than the love of food. Pipo, the main character in the new children's book Every Night Is Pizza Night, holds the sincerest love of all… for pizza. Pipo is determined to prove that pizza is, in every aspect, the best food out there. However, by cooking and tasting foods with six new friends, Pipo discovers that what makes a food “the best” transcends taste as only one ingredient in the melting pot of tradition, family and friendship.

Written by the Food Lab’s J. Kenji López-Alt and illustrated by artist Gianna Ruggerio, the book highlights the importance of gastronomic diversity for children and adults alike. Join them both at INFORUM where they will discuss how, like Pipo, even the pickiest eaters can grow an expansive palette and grow to appreciate the various cuisines around them. This conversation will be moderated by SF Chronicle food critic Soleil Ho.

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López-Alt photo by Aubrie Pick

Part of our Food Lit series, underwritten by the Bernard Osher Foundation