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Chef Marcus Samuelsson: Recipes to Cook at Home

from Chef Marcus Samuelsson: Recipes to Cook at Home held on November 3, 2014

Mon, Nov 3 2014 - 6:30pm

Marcus Samuelsson, Chef; Author, Marcus Off Duty: The Recipes I Cook at Home
In conversation with Nikki Silvestri, Former Executive Director, Green for All

Come reinvigorate your taste buds as award-winning chef Marcus Samuelsson gives us a glimpse of what home cooking looks like to a top chef. He’s taken to long form writing to share the secrets of his multicultural dishes, blending the Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. From dill-spiced salmon to peanut noodles with slaw, his latest book, Marcus Off Duty: The Recipes I Cook at Home, walks us through his success and variety in the kitchen.

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