Master Chef Jacques Pépin has been influencing American tastes and cooking techniques for generations. The winner of 16 James Beard Awards, Chef Pépin has written 29 cookbooks and spent 4 decades on television.

In this era when so many of us are confined at home, Chef Pepin says you don’t need a state of the art kitchen or pantry full of expensive ingredients to create a delicious meal. More important, cooking quick and simple dishes doesn’t mean you have to sacrifice quality and flavor.

Come get some kitchen inspiration from this legendary culinary artist.