Diana Donlon, Director, Cool Foods Program, Center for Food Safety
Nicolette Hahn Niman, Author, Defending Beef
Whendee Silver, Professor of Ecology, UC Berkeley

Can cow dung save humanity? Many people concerned about climate disruption have shunned dairy and red meat because of the methane gas emitted by both ends of cows.

But some ranchers and researchers are saying rotational cattle grazing patterns and composting on grasslands can increase soil fertility, retain water and store carbon. Cows, they say, should get a fresh look and dirt should get more respect as a potent tool in the fight to reduce carbon pollution. Restoring soil is a hot topic right now in food and farming circles.

Should Californians reconsider the image of cows as climate killers? Could the golden state maintain its pastoral landscape and also pull carbon pollution out of the air? Or is this a slick move by ranchers to position a problem as a solution? Join us for a conversation about ranching, healthy diets and a whole lot more.