Rick Bayless

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Chef-Restaurateur; Co-founder, Frontera Farmer Foundation; Author, Fiesta at Rick’s

Award-winning chef and TV personality Bayless has spent the last 30 years putting his own delicious twist on gourmet Mexican cuisine. Now, the first-season winner of Bravo’s Top Chef Masters shares his culinary philosophy and why supporting local sustainable farms is so important.

Location: Reposado Restaurant, 236 Hamilton Ave., Palo Alto
Time: 6:30 p.m. check-in, 7-9 p.m. reception and q&a with Chef Bayless
Cost: $95 per person (one copy of book), $160 per couple (one copy of book)
Also know: Seating limited; advance reservations required. In association with Reposado Restaurant and Kepler's Bookstore. Underwritten by The Bernard Osher Foundation.