Ruth Reichl

Editor-in-Chief, Gourmet; Editor, Gourmet Today

In conversation with Katrina Heron, Director, Chez Panisse Foundation

American cuisine has experienced a paradigm shift in the last 10 years, from the way we cook and eat to the way we shop. People are eating healthier, supporting farmer’s markets and incorporating international ingredients into their food. Award-winning chef and food writer Reichl serves up her food philosophy and shares some of her favorite dishes from Gourmet Today, including fast, budget-friendly recipes. Come learn from one of the key players of the Berkeley culinary revolution and take home new ideas.

Location: Cubberley Theatre, 4000 Middlefield Rd, Palo Alto
Time: 5:45 p.m. check-in, 6:15 p.m. program, 7:15 p.m. book signing
Cost: $15 members, $25 non-members. Premium (includes reception catered by Draeger's, copy of cookbook and reserved seating at the program) $100 members, $100 non-members
Also know: Photo by Brigitte Lacombe